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PQQ is a redox cofactor that is naturally found in certain foods, including fermented soybeans, green peppers, spinach, and some types of bacteria. Initially discovered as a nutrient essential for microbial growth, extensive research has revealed its broader implications for human health. PQQ is believed to facilitate crucial biochemical processes and has been linked to several health benefits that are particularly relevant in today’s fast-paced world.


PQQ is a redox cofactor, which means it participates in oxidation-reduction reactions, crucial processes in cellular metabolism. Discovered in 1964, this compound was first identified as a vitamin-like substance required by certain bacteria for growth. Over the decades, researchers have explored PQQ's role beyond microbes, recognizing its potential in human health as an essential element in mitochondrial function.


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Pyrroloquinoline quinone, commonly known as PQQ, is a small quinone molecule that has garnered significant attention in recent years for its potential health benefits and role in cellular functions. Among the various aspects of PQQ that researchers are investigating, its half-life is particularly crucial for understanding how it operates within the body and informing potential applications in supplementation and medicine.


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